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A brlliantly simple way of using up vegetables you have in the fridge or leftover roasted vegetables from another meal. So quick, so easy...

No shop bought quiche compares to this deliciously savoury, creamy and crumbly version you can make at home. You can literally add any...

These burgers are my wife's absolute favourite. They use leftover red pepper pesto (see separate recipe), which results in a beautifully...

Perfect with an ice cold beer on a warm day such as the one we have had today. Delicious leftover roast pork mixed with Asian inspired...

These fritters are perfect for brunch or dinner. Serve with sourdough toast, crispy bacon and a poached egg for a winning combination....

This dish is comforting, warming and balanced. It is a great way of using that butternut squash you have kicking around the cupboard....

This recipe is super thrifty as it uses leftover roast pork which adds huge flavour for very little effort. Delicious served with...

Another Save with Jamie recipe that uses leftover chicken from a weekend roast, as well as stock made from the bones. This risotto is...

This dish is a hug in a bowl, hearty and soothing but still fresh and light. This recipe uses up leftover chicken from a weekend roast,...